Bue Nero
Bue Nero's kitchen is led by Chiara Pannozzo, whose rebellious energy sets the tone.
As soon as you step inside Bue Nero, the aromas of home-cooked meals greet you, mixed with inventive, authentic, and balanced twists.
Ilenia and Riccardo following in the footsteps of their grandfather Giuseppe, who owned a butcher shop, and later their father Maurizio, who started a meat processing and distribution business, opened Bue Nero in 2019.
At Bue Nero, you’ll taste incredible flavors with influences from Asia and South America, all brought together with skill and creativity.
As soon as you step inside Bue Nero, the aromas of home-cooked meals greet you, mixed with inventive, authentic, and balanced twists.
Ilenia and Riccardo following in the footsteps of their grandfather Giuseppe, who owned a butcher shop, and later their father Maurizio, who started a meat processing and distribution business, opened Bue Nero in 2019.
At Bue Nero, you’ll taste incredible flavors with influences from Asia and South America, all brought together with skill and creativity.
Next project
Philippine Pavilion
A structure conceptualized, designed and build by the community, for the community.